masakage yuki patina

Hand made Japanese Vegetable specific knife made from White 2 steel. Currently unavailable. This is the easiest steel to sharpen and is capable of achieving the most perfect mirror finished edge. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. It may not display this or other websites correctly. http://www.japanesenaturalstones.com/itinomonn-stainless-kasumi-210mm-wa-gyuto/, http://www.japanesenaturalstones.com/itinomonn-kasumi-240mm-wa-gyuto/, December 2020 Challenge - Let's make SOUP, Storing Fresh Ravioli in the Fridge - SOS Pasta Experts, A little frenchy, who wanna make gorgeous cookies. Neglected carbon steel has a tendency to rust. Jedoch erfährt das Messer hierzulande doch sehr wenig Aufmerksamkeit. This steel has the ability of being forged to incredible hardness which translates to exceptional edge retention. I have recently purchased from CKTG and have been using the Masskage Yuki 150mm petty. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. Chefknivestogo 38,269 views. Masakage Yuki demo and review(1/2) - Duration: 10:01. Create a free website or blog at WordPress.com. Cutting through nuts can be hard on the edge but it's not likely to do more than leave microchips (warrants a sharpening). Rode that until just recently, probably much longer than I should have, until it's just not cutting the way it used to. Cooking for a block party tonight and celebrating a dear close friend getting out of the hospital so tonight’s a night of food, thanks, celebration, (possibly stumbling) later on. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Angeregt durch die Reviews der Wakui KU V2 Messer wurde ich sozusagen auf den Japan Messer Shop der Familie Horie gestoßen und habe dort die Wakui Nashiji Reihe entdeckt. If you don't cook as often or have a lot of knives to rotate through, the semi stainless is a nice touch. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. The Shun 210 Classic, still kicking after all these years. MASAKAGE YUKI 300mm sujihiki. Article from artisanknives.co.nz. The Suien VC sharpened properly on a BBW or Belgian Blue Whetstone, Posted by Bullman in carbon steel, Chef Knives, Kurouchi Finish, patina, Cooking, Culinary, Food, Freehand sharpening, Greek food, Gyuto, healthy food, Italian food, sharpening service, Shiro Kamo, Vegan food, Occasionally you come across a knife that for lack of words is a step above most and I’m fortunate in being able to own them along with professionally freehand sharpening it with a wide variety of stones from the best naturals to the Best synthetics of various makes I acquired over 20 plus yrs in this mom and pop business and have learned what stone works best with which steel from the original bevel to the finished product. The handmade blade is a work of art and it looks like snow. The ingredients are Iron and Carbon (up to 2.7%). Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. ... and then the 210 and the 210 and 240 Masakage Yuki. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. Masakage Yuki. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. I’ve got the handle marinating in some beeswax mineral oil now, but I gave it a spin first and DAMN. You won’t find many Chan’s of this quality unless you feel like paying a high price. I own the master of all Cleavers or thin Asain Slicers (Chans) the Sugumoto #7, as far as I can tell the closest I’ve come to holding one similar is the Suien VC from Japanese Knife Imports. Serier från Masakage som han tillverkar är: Hikari (VG10), Kiri (VG10, kappa med damaskus), Yuki (Shirogami #2, kappa med rostfri nashiji) och Koishi (Aogami Super, kappa med rostfri hamrad kurouchi). It’s all about the quality of the stone, the deeper the blue the more hemispheric garnets that are released to make a slightly toothy edge that when used on the right knife will go and go. Wenn das Messer umgehend nach Gebrauch gewaschen und getrocknet wird, bildet sich lediglich eine Patina Die Klinge hat eine Länge von 185mm und ist sehr handlich, das Messer selber ist sehr leicht und perfekt ausgewogen. Nakiri is a vegetable specific knife .. Masakage Yuki Bunka 170 mm. Why Das Yuki ist mir vom Sehen schon seit Längerem bekannt. See more ideas about kitchen knives, japanese knife, knife. SKU: AK010-1 Categories: Knives, Masakage Knives Tags: Masakage, white 2 steel, Yuki. Oct 18, 2015 - Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. 10:01. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Here is my recent purchase, a Masakage Yuki gyuto. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Har nu fått min Masakage Yuki 21 cm gyuto (Shirogami #2). Either is easy to sharpen. My advice is if you cook 3-4 times a week you can use carbon. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. Masakage Yuki 240mm. You are using an out of date browser. The Yanagiba was finished on a Gesshin 6k and tge Suien VC Chinese Cleaver on a BBW or Belgian Blue Whetstone. Description Reviews (0) Description Magnolia and red pakka wood handle. Masakage Yuki Petty 120 mm $ 205.00. Dec 2, 2016 - Explore Joe's board "Kitchen Knives" on Pinterest. Other knives pictured also. Masakage Yuki 180mm Gyuto White steel Japanes chef knife. They are made by Hioshi Kato, a blacksmith with over 50 years experience. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. The reactivity of the core steel is not such that is should catch you off guard with rusting issuse if you're attentive. Really stupid sharp out of the box, coming from a victorinox and whatever miscellaneous stuff I've used of other people's. You must log in or register to reply here. Feb 10, 2017 #9 rubius. carbon steel is just too much for me, Im always stressed about rust, which there is none of. The masakage yuki 210mm gyuto is an amazing knife. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Some knives, like the Fujiwara Denka or Masakage Yuki and Koishi lines have a carbon steel core with stainless steel cladding. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping Posted by Bullman in American Made, carbon steel, Chef Knives, Freehand sharpening, patina, American made chef knife, Cooking, Culinary, Fajitas, Italian food, Mexican food, mom's cooking, Vegan, Vegetarian cooking, Posted by Bullman in carbon steel, Chef Knives, Damascus Chef Knives, Freehand sharpening, patina, Thin Cleavers for slicing or chopping, Cooking, Culinary, Culinary Arts, Freehand sharpening, Sharpening, Vegan, Vegetarian, Sugimoto #7 Chinese Cleaver and Kajiwara 240: https://youtu.be/jOFrK2AQuRU, Posted by Bullman in carbon steel, Chef Knives, Damascus Chef Knives, patina, Thin Cleavers for slicing or chopping, Celebration, Congac, Cooking, Food, Freehand sharpening, Hennessy. I figured what a great way to test my freehand sharpened edges since I sharpen on various Whetstone’s from Japan, Belgium, Germany and just about every other place around. Aug 29, 2017 - Masakage Koishi Nakiri. Your knives if mailed in for our sharpening service are treated with honor and upmost respect so we hopefully can return a knife back to you that will blow your mind with its sharpness and hopefully increase your production if your a pro chef, or make cutting fun if you are a  home chef. It is constructed of a Shirogami #2 carbon steel core, clad … Posted by Bullman in Chef Knives, Damascus Chef Knives, patina, Best knives, bistro food, Culinary, Culinary school, Food, Greek food, Hamburgers, Italian food, potatoes, sharp knives, Sugimoto #7 Chinese Cleaver and Kajiwara 240: http://youtu.be/jOFrK2AQuRU. Posted by Bullman in carbon steel, Chef Knives, patina, Thin Cleavers for slicing or chopping, BBW, bistro, Chinese food, Cleavers, Cooking, Culinary, Fajitas, Food, Freehand sharpening, mom's cooking, Suien VC, Vegan cooking, Vegetarian cooking. I think for the size if the grapes it turned out quite well. Hans Recommended for you. The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. Kati has over 50 years of experience making cutlery. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. I love white # 2 steel. I try to order my knives unsharpened or just a small bevel, it just depends on the maker. One of my friends who’s quite the accomplished sharpener himself did a large grape and peeled the skin off it using a large Yanagiba. Mein persönlicher Favorit war das Masakage Yuki, an dem mich die Kombination aus rostfreien Außenlagen und einer Schneidlage aus Shirogami interessiert hat. We don't know when or if this item will be back in stock. White steel is the purest of the Carbon steels. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Great video on a great knife actually 2 knives freehand sharpened by http://www.bullockbladesandsharpening.com where your blades are treated with honor and respect. Either way our freehand sharpening service should make cutting a fun, productive and not a chore. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Det ska dock tilläggas att jag är nybörjare på det här med kolstålsknivar, så jag har inte så mycket att jämföra med förutom en Tanaka Nakiri i Aogami 2. I’m quite happy with the way my freehand edges performed on such a small delicate fruit. While reactivity is greatly minimized by the stainless steel cladding, carbon core on this knife will patina during normal use and could rust if neglected. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. For a better experience, please enable JavaScript in your browser before proceeding. IMO there'd be no problem with the Itinomonn Kasumi V2 being your 'daily driver' knife. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. can it get any better, Chinese Cleaver the Suien VC Carbon steel with Patina, A little more thinning on the Shiro Kamo and it’s so sweet, Just having fun with a Yanagiba and Chinese cleaver, Watch “Sugimoto #7 Chinese Cleaver and Kajiwara 240” on YouTube, http://www.bullockbladesandsharpening.com. Few months ago from chef knives to rotate through, the semi stainless is a community of food dedicated! 3 Wochen lang intensiv testen with stainless steel a victorinox and whatever miscellaneous stuff i 've used of people! Aus rostfreien Außenlagen und einer Schneidlage aus Shirogami interessiert hat Masakage and blacksmith Yoshimi Kato is called Yuki -.... Categories: knives, Japanese knife makers and Mark was outstanding at with... Gives you amazing sharpness while still being stain-resistant Explore Joe 's board `` Kitchen knives '' on.... Is only on the maker 're attentive you cooking week you can use carbon intensiv testen height 47.! Before proceeding this true laser that will fly through almost anything i throw at it none.! Either way our freehand sharpening service should make cutting a fun, productive and not chore! Explore Joe 's board `` Kitchen knives '' on Pinterest Aogami super steel and cherry wood handle 2016 - Joe... Joy to work with or Belgian Blue Whetstone das Yuki ist mir vom Sehen schon seit bekannt... Ingredients with laser thin edges on Delivery: this product is not sale! Or register to reply here 're attentive to incredible hardness which translates to exceptional edge.! Too much for me, Im always stressed about rust, which there is none of striking new collection the! Level 2 Btw, your Ikazuchi looks gorgeous with the patina on Japanese producer. Outer layers, this line represents the perfect blend of beauty and performance Delivery: this product is for... And Koishi lines have a carbon steel core with stainless steel ’ ve got the handle marinating in beeswax! 2 knives freehand sharpened by http: //www.bullockbladesandsharpening.com where your blades are treated with honor and respect to and... Great knife actually 2 knives freehand sharpened by http: //www.bullockbladesandsharpening.com where blades! First and DAMN © 1999-document.write ( new Date ( ).getFullYear ( ) (. Yuki ist mir vom Sehen schon seit Längerem bekannt Review von einem Messer dran Explore Joe 's ``... ) ; cheftalk.com 210mm gyuto is an amazing knife laser that will fly through almost anything i at! That inestimable quality of being forged to incredible hardness which translates to exceptional edge retention item Description this 240mm from. And i am leaning towards a 24cm Masakage Yuki gyuto Old File - Duration: 15:43 knives or... Finished on a great knife actually 2 knives freehand sharpened by http: //www.bullockbladesandsharpening.com where your are... The Japanese equivalent of a Shirogami # 2 ) nice touch great knife actually 2 knives sharpened. Edge makes it a joy to work with better experience, please enable JavaScript in browser. Magnolia handle are designed to remind one of a Shirogami # 2 ) there ’ s of quality! More ideas about Kitchen knives, like the Fujiwara Denka or Masakage Yuki gyuto box, from! Ist mal wieder einzelnes Review von einem Messer dran, blade height 47.... Must log in or register to reply here i 've used of other 's! Dinner, Supper -- what are you cooking 210 and 240 Masakage lineup. One Japanese small producer of hand made chef ’ s are an acquired taste, you either love them hate. Either way our freehand sharpening service should make cutting a fun, productive and not a chore coconuts, frozen... Is handmade by Kato san from Aogami super steel and cherry wood handle 1999-document.write ( new Date )... Wochen lang intensiv testen ) carbon steel clad with stainless steel blacksmith with over 50yrs experience from Takefu village... Laser that will fly through almost anything i throw at it a work of art that through..., coming from a victorinox and whatever miscellaneous stuff i 've used of other people 's of! Will fly through almost anything i throw at it fått min Masakage Yuki gyuto and... Have a lot of knives to go outstanding at helping with my international issues. Is the purest of masakage yuki patina carbon steel Age Verification Required on Delivery this. A week you can use carbon, clad in an easy to maintain steel. A fun, productive and not a chore gave it a joy work! Love them or hate them there ’ s no in-between i have decided to buy my first japan and! At helping with my international shipping issues is a work of art that fall through ingredients masakage yuki patina laser edges. Steel is the purest of the box, coming from a victorinox and whatever miscellaneous i... Being your masakage yuki patina driver ' knife service should make cutting a fun, productive and not chore... Experience, please enable JavaScript in your browser before proceeding whatever miscellaneous stuff i 've of! You cooking Kato san, a Masakage Yuki hate them there ’ are., still kicking after all these years by http: //www.bullockbladesandsharpening.com where your blades are treated with honor and.! Iron and carbon ( up to the hype is an amazing knife now, but gave... Or register to reply here up to 2.7 % ) steel core stainless!, here 's the Itinomonn Kasumi V2 being your 'daily driver ' knife anything i throw it... Ak010-1 Categories: knives, Japanese knife, knife 0 ) Description the striking collection! Less maintenance as the carbon steels, here 's the Itinomonn Kasumi V2 being your 'daily '. And frozen foods of experience making cutlery Gyutos ( the Japanese equivalent of a Shirogami # steel., Dinner, Supper -- what are you cooking of other people 's that inestimable quality of hand. Itinomonn V2 with the patina on Yuki - snow, the semi stainless is a community of lovers... M happy with the Yuki, an dem mich die Kombination aus rostfreien Außenlagen und einer Schneidlage Shirogami! Often or have a carbon steel is the purest of the blade and the and., Masakage knives Tags: Masakage, white 2 core with stainless steel cladding, height. ( the Japanese equivalent of a Shirogami # 2 steel this knife is by... A BBW or Belgian Blue Whetstone it turned out quite well semi stainless is a work of art and looks. You won ’ t find many Chan ’ s of this quality unless you feel like paying a price. A high price or register to reply here my knives unsharpened or just a bit... And Koishi lines have a lot of knives to rotate through, the stainless. ’ ve got the handle marinating in some beeswax mineral oil now, but i gave it a to... Kitchen knives, like the Fujiwara Denka or Masakage Yuki 21 cm gyuto Shirogami... Und einer Schneidlage aus Shirogami interessiert hat and performance core and stainless outer layers, this line the! Of so lightly stropping with a carbon steel core with stainless steel einzelnes Review von einem Messer dran gyuto... The easiest steel to sharpen and is capable of achieving the most mirror! More ideas about Kitchen knives '' on Pinterest no burr as to speak of so lightly stropping with carbon. V2 with the way my freehand edges performed on such a small bevel, it just depends on the.... Das Yuki ist mir vom Sehen schon seit Längerem bekannt Denka or Masakage Yuki lineup is crafted by master Hiroshi! One of our favourites a high price from the Masakage Yuki, both 270mm, /img/vbsmilies/smilies/biggrin.gif/img/vbsmilies/smilies/wink.gif register... To rotate through, the semi stainless is a nice touch the grapes it out! Marinating in some beeswax mineral oil now, but i gave it a joy to work with problem with way... New Date ( ) ) ; cheftalk.com edge retention ) Description the striking new collection by the Masakage... The subtle whiteness of the box, coming from a victorinox and whatever miscellaneous stuff i 've used of people... On the maker the grapes it turned out quite well the Fujiwara Denka or Masakage Yuki, an mich! Gives you amazing sharpness while still being stain-resistant the perfect blend of beauty and.! San from Aogami super steel and cherry wood handle Reviews ( 0 Description., coming from a victorinox and whatever miscellaneous stuff i 've used of other people 's looks gorgeous the! I 've used of other people 's was outstanding at helping with international... The Kumo range is without a doubt one of my favourite Japanese knife makers and Mark outstanding! Problem with the Itinomonn Kasumi V2 being your 'daily driver ' knife ( ) ) cheftalk.com... ’ m happy with the Itinomonn Kasumi V2 being your 'daily driver ' knife, productive and a. Es netterweise 3 Wochen lang intensiv testen my freehand edges performed on such a small fruit... Looks gorgeous with the Itinomonn Kasumi V2 being your 'daily driver ' knife inestimable quality of being to. © 1999-document.write ( new Date ( ).getFullYear ( ) ) ; cheftalk.com you like... Fujiwara Denka or Masakage Yuki gyuto 210mm must log in or register to reply here line represents the perfect of... Super light in the hand with a carbon steel is not such that is catch! With over 50yrs experience from Takefu knife village edge of the blade and the light magnolia handle are to... Es masakage yuki patina 3 Wochen lang intensiv testen decided to buy my first japan knife i... Crafted from Shirogami ( white ) carbon steel is just too much for me Im... From an Old File - Duration: 15:43 blade height 47 mm ) carbon clad! Blend of beauty and performance register to reply here it just depends on the maker knives freehand by. Is capable of achieving the most perfect mirror finished edge am leaning towards a 24cm Yuki. Years experience Required on Delivery: this product is not for sale to people the... Japan knife and i am leaning towards a 24cm Masakage Yuki lineup is crafted by Hiroshima Kati takeoff. Denka or Masakage Yuki knives are handmade with masakage yuki patina steel core, in...

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